Our 10 favourite places, loved by locals
Bruges is a beautiful city to explore, but if you eat gluten‑free, finding safe and enjoyable places is not always straightforward. Whether you have coeliac disease, gluten intolerance or simply choose to eat gluten‑free, discovering good food in Bruges often requires a bit of research.
Fortunately, Bruges now offers more and more places where gluten‑free options are treated with care, not as an afterthought. In this guide, we share ten of the best gluten‑free spots in Bruges, perfect for breakfast, lunch, sweet treats or a more refined dining experience.
1. Sanseveria Bagelsalon
Breakfast and lunch
Sanseveria is a long‑established favourite in Bruges. This small bagel bar offers dedicated gluten‑free bagels and communicates clearly about their preparation. For gluten‑free guests, this is a reassuring choice, as long as you clearly mention your intolerance when ordering.
More information about their gluten‑free options can be found here:
https://www.sanseveria.be/glutenvrije-bagels
2. Kaffee Kamiel
Coffee and lunch
Kaffee Kamiel is a relaxed coffee spot with a young, urban feel. The menu changes regularly and features simple lunch dishes and homemade sweets, some of which are naturally gluten‑free or easy to adapt. Clear ingredient communication makes this spot especially comfortable for people with food allergies.
A good stop if you want something casual without a full restaurant experience.
https://www.kaffeekamiel.be
3. Otto Waffle Atelier
Gluten‑free and dairy‑free waffles
Otto Waffle Atelier focuses entirely on gluten‑free waffles made with oats, clearly setting it apart from traditional waffle shops in Bruges. The waffles have a distinctive shape inspired by Bruges lace and are finished with carefully chosen toppings. Since the entire concept is gluten‑free, ordering is easy and worry‑free.
Especially suitable for a sweet break during a city walk.
More information: gluten-free waffles in Bruges
4. Grand Café De Republiek
Lunch and coffee
De Republiek combines a grand café atmosphere with a cultural meeting place. The menu is broad and seasonal, with flexibility when it comes to allergens. Gluten‑free dishes are not pre‑labelled, but the kitchen is used to thinking along per dish. Ideal when dining with mixed groups.
The relaxed and creative setting makes it a popular place to linger.
https://republiekbrugge.be/grandcaf%C3%A9
5. That’s Toast
Brunch
That’s Toast is all about brunch, creative combinations and attractive presentation. Not everything is gluten‑free, but the kitchen is familiar with adjustments and clearly indicates what is possible. A good brunch option for gluten‑free eaters, as long as you communicate your needs.
https://www.thatstoast.com/
6. De Gastro
Seasonal cuisine
De Gastro offers a refined dining experience with strong focus on seasonal products. Gluten‑free dishes are fully integrated into the menu and never feel like a compromise. Precise preparation and thoughtful presentation define this restaurant.
A good choice for gluten‑free dining in a more gastronomic setting.
https://www.degastro.be/
7. Blackbird
Breakfast and brunch
Blackbird is known for its balanced breakfast and brunch dishes, focusing on pure ingredients and a calm start to the day. The menu includes naturally gluten‑free options or dishes that can easily be adapted. Its location just outside the busiest streets adds to its local feel.
https://www.blackbird-bruges.com/
8. Fritbar
Quick bite
Fritbar proves that comfort food can also be gluten‑friendly. This modern fries bar communicates clearly about ingredients, frying methods and possible cross‑contamination. A practical option for anyone craving fries while eating gluten‑free.
9. Mister Spaghetti
Pasta with allergen filter
Mister Spaghetti stands out thanks to its online allergen filter, allowing you to check in advance which dishes are gluten‑free or adjustable. This transparency lowers stress for people with allergies and makes it an easy choice when eating in groups.
10. Three.B.Pasta
Gluten‑free pasta
Three.B.Pasta specialises specifically in gluten‑free pasta, making it a rare find within Italian cuisine. The focus lies on texture and taste that come as close as possible to classic pasta. It is frequently mentioned in gluten‑free communities for its specialised approach.
A clear choice for anyone looking specifically for gluten‑free pasta dishes.
Gluten‑free eating in Bruges
These places show that gluten‑free eating in Bruges is becoming increasingly accessible, without sacrificing flavour, atmosphere or experience. Each of them contributes, in its own way, to a city where considering dietary needs is gradually becoming the norm.
